Dosirock

Do make a reservation beforehand, as they are quite packed most of the time. I tried their 냉채족발 - which is a dish where they slice up braised pig trotters and serve it with salad vegetables and yellow mustard soba noodles. They have some perilla leaves at the side and also within the salad vegetables too which I personally love :) you can consider it a cold dish - and it's a big platter so the medium size can feed 2 people. It was delicious (and great paired with tsingtao beer)!